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BBQ 101 & 102 Class - Chef Pam's Kitchen (By Ticket only)
Purchase your tickets here!
11/1 BBQ 101 & 102 with Smokey OB's BBQ (chefpamskitchen.com)
Hosted by Sean from Smokey OB’s BBQ
“This a premium event led by one the State’s best Pit Masters - Sean O'Brien from Smokey OB's BBQ. He will take the group through an intro to BBQ, prepping the meat, different rub & sauce choices, temperatures / cooking times, finishing the meat and then everyone get to sit around the table eating some amazing BBQ. As an added bonus, Sean will be sampling his Smoked Pork Belly on a Stick for everyone to try and will also take everyone outside to see and SMELL his smoker.”
Meats Covered: Brisket, Ribs, Chicken, Pulled Pork
Course Outline:
Intro to Sean, Chef Pam’s Kitchen and BBQ
● Styles of BBQ
● Getting your heat from the wood
● Eating a Pork Belly snack
Prepping the Meat
● How to prep / trim a Brisket
● How to prep / trim Pork Ribs
● How to prep Chicken Drumsticks
● How to prep / trim Pork Shoulder for Pulled Pork
● Basic types of rubs / seasonings for each type of protein listed above
● Viewing the pit outside and putting on the prepped meat
Temperatures / Cook Times
● Reviewing typical amounts of time and temperature for each of the above listed proteins / cuts of meat
● Eating the Chicken Drumsticks
Finishing
● Slicing and eating the Brisket
● Slicing eating the Ribs
● Pulling / making and eating the Pulled Pork
Questions
Holy Cross Lutheran Church - Block Party
Holy Cross Lutheran Church
W156N8131 Pilgrim Road Menomonee Falls, Wisconsin
The Strictly Elvis Music / Dinner Show with Alan Graveen (Plus BBQ!) at Chef Pam's Kitchen (By ticket only)
COUNTRY MUSIC & BBQ WITH THE JACKIE BROWN DUO
Purchase your tickets here!
8/31 THE STRICTLY ELVIS MUSIC/DINNER SHOW with Alan Graveen (chefpamskitchen.com)
![BBQ 101 & 102 Class - Chef Pam's Kitchen (By Ticket only)](https://images.squarespace-cdn.com/content/v1/5e0e3bcc94f16e0fc415ed71/1712076431399-K2X11O6C9UX8UD8Q1CIE/20230622_174239.jpg)
BBQ 101 & 102 Class - Chef Pam's Kitchen (By Ticket only)
Purchase your tickets here!
8/25 BBQ 101 & 102 with Smokey OB's BBQ (chefpamskitchen.com)
Hosted by Sean from Smokey OB’s BBQ
“This a premium event led by one the State’s best Pit Masters - Sean O'Brien from Smokey OB's BBQ. He will take the group through an intro to BBQ, prepping the meat, different rub & sauce choices, temperatures / cooking times, finishing the meat and then everyone get to sit around the table eating some amazing BBQ. As an added bonus, Sean will be sampling his Smoked Pork Belly on a Stick for everyone to try and will also take everyone outside to see and SMELL his smoker.”
Meats Covered: Brisket, Ribs, Chicken, Pulled Pork
Course Outline:
Intro to Sean, Chef Pam’s Kitchen and BBQ
● Styles of BBQ
● Getting your heat from the wood
● Eating a Pork Belly snack
Prepping the Meat
● How to prep / trim a Brisket
● How to prep / trim Pork Ribs
● How to prep Chicken Drumsticks
● How to prep / trim Pork Shoulder for Pulled Pork
● Basic types of rubs / seasonings for each type of protein listed above
● Viewing the pit outside and putting on the prepped meat
Temperatures / Cook Times
● Reviewing typical amounts of time and temperature for each of the above listed proteins / cuts of meat
● Eating the Chicken Drumsticks
Finishing
● Slicing and eating the Brisket
● Slicing eating the Ribs
● Pulling / making and eating the Pulled Pork
Questions
![BBQ 101 & 102 Class - Chef Pam's Kitchen (By Ticket only)](https://images.squarespace-cdn.com/content/v1/5e0e3bcc94f16e0fc415ed71/1712076431399-K2X11O6C9UX8UD8Q1CIE/20230622_174239.jpg)
BBQ 101 & 102 Class - Chef Pam's Kitchen (By Ticket only)
Purchase your tickets here!
6/28 BBQ 101 & 102 with Smokey OB's BBQ (chefpamskitchen.com)
Hosted by Sean from Smokey OB’s BBQ
“This a premium event led by one the State’s best Pit Masters - Sean O'Brien from Smokey OB's BBQ. He will take the group through an intro to BBQ, prepping the meat, different rub & sauce choices, temperatures / cooking times, finishing the meat and then everyone get to sit around the table eating some amazing BBQ. As an added bonus, Sean will be sampling his Smoked Pork Belly on a Stick for everyone to try and will also take everyone outside to see and SMELL his smoker.”
Meats Covered: Brisket, Ribs, Chicken, Pulled Pork
Course Outline:
Intro to Sean, Chef Pam’s Kitchen and BBQ
● Styles of BBQ
● Getting your heat from the wood
● Eating a Pork Belly snack
Prepping the Meat
● How to prep / trim a Brisket
● How to prep / trim Pork Ribs
● How to prep Chicken Drumsticks
● How to prep / trim Pork Shoulder for Pulled Pork
● Basic types of rubs / seasonings for each type of protein listed above
● Viewing the pit outside and putting on the prepped meat
Temperatures / Cook Times
● Reviewing typical amounts of time and temperature for each of the above listed proteins / cuts of meat
● Eating the Chicken Drumsticks
Finishing
● Slicing and eating the Brisket
● Slicing eating the Ribs
● Pulling / making and eating the Pulled Pork
Questions
![BBQ 101 & 102 Class - Chef Pam's Kitchen (By Ticket only)](https://images.squarespace-cdn.com/content/v1/5e0e3bcc94f16e0fc415ed71/1712076349748-I9Y3WZRJOQANPG2Z8992/20230622_174239.jpg)
BBQ 101 & 102 Class - Chef Pam's Kitchen (By Ticket only)
Purchase your tickets here!
5/19 BBQ 101 & 102 with Smokey OB's BBQ (chefpamskitchen.com)
Hosted by Sean from Smokey OB’s BBQ
“This a premium event led by one the State’s best Pit Masters - Sean O'Brien from Smokey OB's BBQ. He will take the group through an intro to BBQ, prepping the meat, different rub & sauce choices, temperatures / cooking times, finishing the meat and then everyone get to sit around the table eating some amazing BBQ. As an added bonus, Sean will be sampling his Smoked Pork Belly on a Stick for everyone to try and will also take everyone outside to see and SMELL his smoker.”
Meats Covered: Brisket, Ribs, Chicken, Pulled Pork
Course Outline:
Intro to Sean, Chef Pam’s Kitchen and BBQ
● Styles of BBQ
● Getting your heat from the wood
● Eating a Pork Belly snack
Prepping the Meat
● How to prep / trim a Brisket
● How to prep / trim Pork Ribs
● How to prep Chicken Drumsticks
● How to prep / trim Pork Shoulder for Pulled Pork
● Basic types of rubs / seasonings for each type of protein listed above
● Viewing the pit outside and putting on the prepped meat
Temperatures / Cook Times
● Reviewing typical amounts of time and temperature for each of the above listed proteins / cuts of meat
● Eating the Chicken Drumsticks
Finishing
● Slicing and eating the Brisket
● Slicing eating the Ribs
● Pulling / making and eating the Pulled Pork
Questions
![BBQ 101 & 102 Class - Chef Pam's Kitchen (By Ticket only)](https://images.squarespace-cdn.com/content/v1/5e0e3bcc94f16e0fc415ed71/1712076409426-CMXFE4EAOSR28UD2NGCP/20230622_174239.jpg)
BBQ 101 & 102 Class - Chef Pam's Kitchen (By Ticket only)
SOLD OUT!
4/20 BBQ 101 & 102 with Smokey OB's BBQ (chefpamskitchen.com)
Hosted by Sean from Smokey OB’s BBQ
“This a premium event led by one the State’s best Pit Masters - Sean O'Brien from Smokey OB's BBQ. He will take the group through an intro to BBQ, prepping the meat, different rub & sauce choices, temperatures / cooking times, finishing the meat and then everyone get to sit around the table eating some amazing BBQ. As an added bonus, Sean will be sampling his Smoked Pork Belly on a Stick for everyone to try and will also take everyone outside to see and SMELL his smoker.”
Meats Covered: Brisket, Ribs, Chicken, Pulled Pork
Course Outline:
Intro to Sean, Chef Pam’s Kitchen and BBQ
● Styles of BBQ
● Getting your heat from the wood
● Eating a Pork Belly snack
Prepping the Meat
● How to prep / trim a Brisket
● How to prep / trim Pork Ribs
● How to prep Chicken Drumsticks
● How to prep / trim Pork Shoulder for Pulled Pork
● Basic types of rubs / seasonings for each type of protein listed above
● Viewing the pit outside and putting on the prepped meat
Temperatures / Cook Times
● Reviewing typical amounts of time and temperature for each of the above listed proteins / cuts of meat
● Eating the Chicken Drumsticks
Finishing
● Slicing and eating the Brisket
● Slicing eating the Ribs
● Pulling / making and eating the Pulled Pork
Questions
Blues And Food Music Series Featuring Blues Hall of Fame Inductee Donna Herula (By Ticket only)
Purchase your tickets here!
11/11 Blues and Food Music Series Featuring Blues Hall of Fame Inductee Donna Herula (chefpamskitchen.com)
We’ll be serving BBQ for Chef Pam’s Kitchen for this exciting event! Come check it out!
“They sold out their 2 events at the kitchen and now we got them back!!!
Blues singer Donna Herula is a slashing slide guitarist and Chicago Blues Hall of Fame inductee. Her songwriting tips a hat to the Delta tradition while creating a fresh woman’s perspective in blues and roots music. She will be joined by her touring band with Tony Wittrock on guitar/mandolin/banjo & Marc Edelstein on upright bass.
Donna’s recent album "Bang at the Door" received rave reviews from critics world-wide and was on numerous “Best Album Of The Year lists. Awards and recognition include:
2021 Blues Blast Music Award
2021 "Artist of the Year", Doc's Blues Awards [UK]
#1 Blues Music Chart
#1 Acoustic Blues Music Chart
2022 Alternative Song 1st Place - "Bang at the Door", International Acoustic Music Awards
In rotation on B.B. King's Blues Channel, SiriusXM
“…it’s the best acoustic blues and roots album I’ve heard in at least a year, if not longer. It’s a wonderful mix of Delta and Chicago blues with some great folky overtones. I don’t think I can pick out a favorite cut here because they are all superb.” — Steve Jones, Chicago Blues Guide
We will start out the evening with a music set, drinks and fellowship, then on to some great BBQ by Smokey OB's - his smoked pork belly is worth the price of admission by itself. And of course we will finish off the evening with a sweet southern treat of Chef Pam's homemade warm beignets with a cafe anglais dusted with a powdered sugar and followed by another set from the Donna Herula trio.”
This is a premium event and tickets are strictly limed to 60 seats. PLEASE note, this is not a cooking class.
*Beer & Wine available for purchase
BBQ 101 & 102 Class - Chef Pam's Kitchen (By Ticket only)
Purchase your tickets here!
9/22/23 BBQ 101 & 102 with Smokey OB's BBQ (chefpamskitchen.com)
Hosted by Sean from Smokey OB’s BBQ
“This a premium event led by one the State’s best Pit Masters - Sean O'Brien from Smokey OB's BBQ. He will take the group through an intro to BBQ, prepping the meat, different rub & sauce choices, temperatures / cooking times, finishing the meat and then everyone get to sit around the table eating some amazing BBQ. As an added bonus, Sean will be sampling his Smoked Pork Belly on a Stick for everyone to try and will also take everyone outside to see and SMELL his smoker.”
Meats Covered: Brisket, Ribs, Chicken, Pulled Pork
Course Outline:
Intro to Sean, Chef Pam’s Kitchen and BBQ
● Styles of BBQ
● Getting your heat from the wood
● Eating a Pork Belly snack
Prepping the Meat
● How to prep / trim a Brisket
● How to prep / trim Pork Ribs
● How to prep Chicken Drumsticks
● How to prep / trim Pork Shoulder for Pulled Pork
● Basic types of rubs / seasonings for each type of protein listed above
● Viewing the pit outside and putting on the prepped meat
Temperatures / Cook Times
● Reviewing typical amounts of time and temperature for each of the above listed proteins / cuts of meat
● Eating the Chicken Drumsticks
Finishing
● Slicing and eating the Brisket
● Slicing eating the Ribs
● Pulling / making and eating the Pulled Pork
Questions
Holy Cross Lutheran Church - Block Party
Holy Cross Lutheran Church
W156N8131 Pilgrim Road Menomonee Falls, Wisconsin
BBQ 101 & 102 Class - Chef Pam's Kitchen (By Ticket only) - SOLD OUT!
SOLD OUT!
8/26/23 BBQ 101 & 102 with Smokey OB's BBQ (chefpamskitchen.com)
Hosted by Sean from Smokey OB’s BBQ
“This a premium event led by one the State’s best Pit Masters - Sean O'Brien from Smokey OB's BBQ. He will take the group through an intro to BBQ, prepping the meat, different rub & sauce choices, temperatures / cooking times, finishing the meat and then everyone get to sit around the table eating some amazing BBQ. As an added bonus, Sean will be sampling his Smoked Pork Belly on a Stick for everyone to try and will also take everyone outside to see and SMELL his smoker.”
Meats Covered: Brisket, Ribs, Chicken, Pulled Pork
Course Outline:
Intro to Sean, Chef Pam’s Kitchen and BBQ
● Styles of BBQ
● Getting your heat from the wood
● Eating a Pork Belly snack
Prepping the Meat
● How to prep / trim a Brisket
● How to prep / trim Pork Ribs
● How to prep Chicken Drumsticks
● How to prep / trim Pork Shoulder for Pulled Pork
● Basic types of rubs / seasonings for each type of protein listed above
● Viewing the pit outside and putting on the prepped meat
Temperatures / Cook Times
● Reviewing typical amounts of time and temperature for each of the above listed proteins / cuts of meat
● Eating the Chicken Drumsticks
Finishing
● Slicing and eating the Brisket
● Slicing eating the Ribs
● Pulling / making and eating the Pulled Pork
Questions
BBQ 101 & 102 Class - Chef Pam's Kitchen (By Ticket only) SOLD OUT!
SOLD OUT!
7/30/23 BBQ 101 & 102 with Smokey OB's BBQ (chefpamskitchen.com)
Hosted by Sean from Smokey OB’s BBQ
“This a premium event led by one the State’s best Pit Masters - Sean O'Brien from Smokey OB's BBQ. He will take the group through an intro to BBQ, prepping the meat, different rub & sauce choices, temperatures / cooking times, finishing the meat and then everyone get to sit around the table eating some amazing BBQ. As an added bonus, Sean will be sampling his Smoked Pork Belly on a Stick for everyone to try and will also take everyone outside to see and SMELL his smoker.”
Meats Covered: Brisket, Ribs, Chicken, Pulled Pork
Course Outline:
Intro to Sean, Chef Pam’s Kitchen and BBQ
● Styles of BBQ
● Getting your heat from the wood
● Eating a Pork Belly snack
Prepping the Meat
● How to prep / trim a Brisket
● How to prep / trim Pork Ribs
● How to prep Chicken Drumsticks
● How to prep / trim Pork Shoulder for Pulled Pork
● Basic types of rubs / seasonings for each type of protein listed above
● Viewing the pit outside and putting on the prepped meat
Temperatures / Cook Times
● Reviewing typical amounts of time and temperature for each of the above listed proteins / cuts of meat
● Eating the Chicken Drumsticks
Finishing
● Slicing and eating the Brisket
● Slicing eating the Ribs
● Pulling / making and eating the Pulled Pork
Questions
BBQ 101 & 102 Class - Chef Pam's Kitchen (By Ticket only) SOLD OUT!
SOLD OUT!
7/29/23 BBQ 101 & 102 with Smokey OB's BBQ (chefpamskitchen.com)
Hosted by Sean from Smokey OB’s BBQ
“This a premium event led by one the State’s best Pit Masters - Sean O'Brien from Smokey OB's BBQ. He will take the group through an intro to BBQ, prepping the meat, different rub & sauce choices, temperatures / cooking times, finishing the meat and then everyone get to sit around the table eating some amazing BBQ. As an added bonus, Sean will be sampling his Smoked Pork Belly on a Stick for everyone to try and will also take everyone outside to see and SMELL his smoker.”
Meats Covered: Brisket, Ribs, Chicken, Pulled Pork
Course Outline:
Intro to Sean, Chef Pam’s Kitchen and BBQ
● Styles of BBQ
● Getting your heat from the wood
● Eating a Pork Belly snack
Prepping the Meat
● How to prep / trim a Brisket
● How to prep / trim Pork Ribs
● How to prep Chicken Drumsticks
● How to prep / trim Pork Shoulder for Pulled Pork
● Basic types of rubs / seasonings for each type of protein listed above
● Viewing the pit outside and putting on the prepped meat
Temperatures / Cook Times
● Reviewing typical amounts of time and temperature for each of the above listed proteins / cuts of meat
● Eating the Chicken Drumsticks
Finishing
● Slicing and eating the Brisket
● Slicing eating the Ribs
● Pulling / making and eating the Pulled Pork
Questions
BBQ 101 & 102 Class - Chef Pam's Kitchen (By Ticket only)
Purchase your tickets here!
7/8/23 BBQ 101 & 102 with Smokey OB's BBQ (chefpamskitchen.com)
Hosted by Sean from Smokey OB’s BBQ
“This a premium event led by one the State’s best Pit Masters - Sean O'Brien from Smokey OB's BBQ. He will take the group through an intro to BBQ, prepping the meat, different rub & sauce choices, temperatures / cooking times, finishing the meat and then everyone get to sit around the table eating some amazing BBQ. As an added bonus, Sean will be sampling his Smoked Pork Belly on a Stick for everyone to try and will also take everyone outside to see and SMELL his smoker.”
Meats Covered: Brisket, Ribs, Chicken, Pulled Pork
Course Outline:
Intro to Sean, Chef Pam’s Kitchen and BBQ
● Styles of BBQ
● Getting your heat from the wood
● Eating a Pork Belly snack
Prepping the Meat
● How to prep / trim a Brisket
● How to prep / trim Pork Ribs
● How to prep Chicken Drumsticks
● How to prep / trim Pork Shoulder for Pulled Pork
● Basic types of rubs / seasonings for each type of protein listed above
● Viewing the pit outside and putting on the prepped meat
Temperatures / Cook Times
● Reviewing typical amounts of time and temperature for each of the above listed proteins / cuts of meat
● Eating the Chicken Drumsticks
Finishing
● Slicing and eating the Brisket
● Slicing eating the Ribs
● Pulling / making and eating the Pulled Pork
Questions
BBQ 101 & 102 Class - Chef Pam's Kitchen (By Ticket only) SOLD OUT!
SOLD OUT!
7/7/23 BBQ 101 & 102 with Smokey OB's BBQ (chefpamskitchen.com)
Hosted by Sean from Smokey OB’s BBQ
“This a premium event led by one the State’s best Pit Masters - Sean O'Brien from Smokey OB's BBQ. He will take the group through an intro to BBQ, prepping the meat, different rub & sauce choices, temperatures / cooking times, finishing the meat and then everyone get to sit around the table eating some amazing BBQ. As an added bonus, Sean will be sampling his Smoked Pork Belly on a Stick for everyone to try and will also take everyone outside to see and SMELL his smoker.”
Meats Covered: Brisket, Ribs, Chicken, Pulled Pork
Course Outline:
Intro to Sean, Chef Pam’s Kitchen and BBQ
● Styles of BBQ
● Getting your heat from the wood
● Eating a Pork Belly snack
Prepping the Meat
● How to prep / trim a Brisket
● How to prep / trim Pork Ribs
● How to prep Chicken Drumsticks
● How to prep / trim Pork Shoulder for Pulled Pork
● Basic types of rubs / seasonings for each type of protein listed above
● Viewing the pit outside and putting on the prepped meat
Temperatures / Cook Times
● Reviewing typical amounts of time and temperature for each of the above listed proteins / cuts of meat
● Eating the Chicken Drumsticks
Finishing
● Slicing and eating the Brisket
● Slicing eating the Ribs
● Pulling / making and eating the Pulled Pork
Questions
BBQ 101 & 102 Class - Chef Pam's Kitchen (By Ticket only) SOLD OUT!
SOLD OUT!
6/25/23 BBQ 101 & 102 with Smokey OB's BBQ (chefpamskitchen.com)
Hosted by Sean from Smokey OB’s BBQ
“This a premium event led by one the State’s best Pit Masters - Sean O'Brien from Smokey OB's BBQ. He will take the group through an intro to BBQ, prepping the meat, different rub & sauce choices, temperatures / cooking times, finishing the meat and then everyone get to sit around the table eating some amazing BBQ. As an added bonus, Sean will be sampling his Smoked Pork Belly on a Stick for everyone to try and will also take everyone outside to see and SMELL his smoker.”
Meats Covered: Brisket, Ribs, Chicken, Pulled Pork
Course Outline:
Intro to BBQ & The Pit
● Styles of BBQ
● Getting your heat from the wood
● Types of pits and what color smoke to look for (We will go outside and look at the pit)
Prepping the Meat
● How to prep / trim a Brisket
● How to prep / trim Pork Ribs
● How to prep Chicken Quarters
● How to prep / trim Pork Shoulder for Pulled Pork
Basic types of rubs / seasonings for each type of protein listed above
Temperatures / Cook Times
● Reviewing typical amounts of time and temperature for each of the above listed proteins / cuts of meat
Finishing
● Pulling / making the Pulled Pork
● Slicing the Brisket
● Slicing the Ribs
Eating!