Holy Cross Lutheran Church

W156N8131 Pilgrim Road Menomonee Falls, Wisconsin

COUNTRY MUSIC & BBQ WITH THE JACKIE BROWN DUO

Purchase your tickets here!

8/31 THE STRICTLY ELVIS MUSIC/DINNER SHOW with Alan Graveen (chefpamskitchen.com)

Purchase your tickets here!

11/11 Blues and Food Music Series Featuring Blues Hall of Fame Inductee Donna Herula (chefpamskitchen.com)

We’ll be serving BBQ for Chef Pam’s Kitchen for this exciting event! Come check it out!

“They sold out their 2 events at the kitchen and now we got them back!!!

Blues singer Donna Herula is a slashing slide guitarist and Chicago Blues Hall of Fame inductee.  Her songwriting tips a hat to the Delta tradition while creating a fresh woman’s perspective in blues and roots music. She will be joined by her touring band with Tony Wittrock on guitar/mandolin/banjo & Marc Edelstein on upright bass.

Donna’s recent album "Bang at the Door" received rave reviews from critics world-wide and was on numerous “Best Album Of The Year lists.  Awards and recognition include:

• 2021 Blues Blast Music Award

• 2021 "Artist of the Year", Doc's Blues Awards [UK]

• #1 Blues Music Chart

• #1 Acoustic Blues Music Chart

• 2022 Alternative Song 1st Place - "Bang at the Door", International Acoustic Music Awards

• In rotation on B.B. King's Blues Channel, SiriusXM

“…it’s the best acoustic blues and roots album I’ve heard in at least a year, if not longer.  It’s a wonderful mix of Delta and Chicago blues with some great folky overtones.  I don’t think I can pick out a favorite cut here because they are all superb.” — Steve Jones, Chicago Blues Guide

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We will start out the evening with a music set, drinks and fellowship, then on to some great BBQ by Smokey OB's - his smoked pork belly is worth the price of admission by itself. And of course we will finish off the evening with a sweet southern treat of Chef Pam's homemade warm beignets with a cafe anglais dusted with a powdered sugar and followed by another set from the Donna Herula trio.”

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This is a premium event and tickets are strictly limed to 60 seats. PLEASE note, this is not a cooking class.

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*Beer & Wine available for purchase

Purchase your tickets here!

9/22/23 BBQ 101 & 102 with Smokey OB's BBQ (chefpamskitchen.com)

Hosted by Sean from Smokey OB’s BBQ

“This a premium event led by one the State’s best Pit Masters - Sean O'Brien from Smokey OB's BBQ. He will take the group through an intro to BBQ, prepping the meat, different rub & sauce choices, temperatures / cooking times, finishing the meat and then everyone get to sit around the table eating some amazing BBQ. As an added bonus, Sean will be sampling his Smoked Pork Belly on a Stick for everyone to try and will also take everyone outside to see and SMELL his smoker.”

Meats Covered: Brisket, Ribs, Chicken, Pulled Pork

Course Outline:

Intro to Sean, Chef Pam’s Kitchen and BBQ

● Styles of BBQ

● Getting your heat from the wood

● Eating a Pork Belly snack

Prepping the Meat

● How to prep / trim a Brisket

● How to prep / trim Pork Ribs

● How to prep Chicken Drumsticks

● How to prep / trim Pork Shoulder for Pulled Pork

● Basic types of rubs / seasonings for each type of protein listed above

● Viewing the pit outside and putting on the prepped meat

Temperatures / Cook Times

● Reviewing typical amounts of time and temperature for each of the above listed proteins / cuts of meat

● Eating the Chicken Drumsticks

Finishing

● Slicing and eating the Brisket

● Slicing eating the Ribs

● Pulling / making and eating the Pulled Pork

Questions

Holy Cross Lutheran Church

W156N8131 Pilgrim Road Menomonee Falls, Wisconsin

SOLD OUT!

8/26/23 BBQ 101 & 102 with Smokey OB's BBQ (chefpamskitchen.com)

Hosted by Sean from Smokey OB’s BBQ

“This a premium event led by one the State’s best Pit Masters - Sean O'Brien from Smokey OB's BBQ. He will take the group through an intro to BBQ, prepping the meat, different rub & sauce choices, temperatures / cooking times, finishing the meat and then everyone get to sit around the table eating some amazing BBQ. As an added bonus, Sean will be sampling his Smoked Pork Belly on a Stick for everyone to try and will also take everyone outside to see and SMELL his smoker.”

Meats Covered: Brisket, Ribs, Chicken, Pulled Pork

Course Outline:

Intro to Sean, Chef Pam’s Kitchen and BBQ

● Styles of BBQ

● Getting your heat from the wood

● Eating a Pork Belly snack

Prepping the Meat

● How to prep / trim a Brisket

● How to prep / trim Pork Ribs

● How to prep Chicken Drumsticks

● How to prep / trim Pork Shoulder for Pulled Pork

● Basic types of rubs / seasonings for each type of protein listed above

● Viewing the pit outside and putting on the prepped meat

Temperatures / Cook Times

● Reviewing typical amounts of time and temperature for each of the above listed proteins / cuts of meat

● Eating the Chicken Drumsticks

Finishing

● Slicing and eating the Brisket

● Slicing eating the Ribs

● Pulling / making and eating the Pulled Pork

Questions

SOLD OUT!

7/30/23 BBQ 101 & 102 with Smokey OB's BBQ (chefpamskitchen.com)

Hosted by Sean from Smokey OB’s BBQ

“This a premium event led by one the State’s best Pit Masters - Sean O'Brien from Smokey OB's BBQ. He will take the group through an intro to BBQ, prepping the meat, different rub & sauce choices, temperatures / cooking times, finishing the meat and then everyone get to sit around the table eating some amazing BBQ. As an added bonus, Sean will be sampling his Smoked Pork Belly on a Stick for everyone to try and will also take everyone outside to see and SMELL his smoker.”

Meats Covered: Brisket, Ribs, Chicken, Pulled Pork

Course Outline:

Intro to Sean, Chef Pam’s Kitchen and BBQ

● Styles of BBQ

● Getting your heat from the wood

● Eating a Pork Belly snack

Prepping the Meat

● How to prep / trim a Brisket

● How to prep / trim Pork Ribs

● How to prep Chicken Drumsticks

● How to prep / trim Pork Shoulder for Pulled Pork

● Basic types of rubs / seasonings for each type of protein listed above

● Viewing the pit outside and putting on the prepped meat

Temperatures / Cook Times

● Reviewing typical amounts of time and temperature for each of the above listed proteins / cuts of meat

● Eating the Chicken Drumsticks

Finishing

● Slicing and eating the Brisket

● Slicing eating the Ribs

● Pulling / making and eating the Pulled Pork

Questions

SOLD OUT!

7/29/23 BBQ 101 & 102 with Smokey OB's BBQ (chefpamskitchen.com)

Hosted by Sean from Smokey OB’s BBQ

“This a premium event led by one the State’s best Pit Masters - Sean O'Brien from Smokey OB's BBQ. He will take the group through an intro to BBQ, prepping the meat, different rub & sauce choices, temperatures / cooking times, finishing the meat and then everyone get to sit around the table eating some amazing BBQ. As an added bonus, Sean will be sampling his Smoked Pork Belly on a Stick for everyone to try and will also take everyone outside to see and SMELL his smoker.”

Meats Covered: Brisket, Ribs, Chicken, Pulled Pork

Course Outline:

Intro to Sean, Chef Pam’s Kitchen and BBQ

● Styles of BBQ

● Getting your heat from the wood

● Eating a Pork Belly snack

Prepping the Meat

● How to prep / trim a Brisket

● How to prep / trim Pork Ribs

● How to prep Chicken Drumsticks

● How to prep / trim Pork Shoulder for Pulled Pork

● Basic types of rubs / seasonings for each type of protein listed above

● Viewing the pit outside and putting on the prepped meat

Temperatures / Cook Times

● Reviewing typical amounts of time and temperature for each of the above listed proteins / cuts of meat

● Eating the Chicken Drumsticks

Finishing

● Slicing and eating the Brisket

● Slicing eating the Ribs

● Pulling / making and eating the Pulled Pork

Questions

Purchase your tickets here!

7/8/23 BBQ 101 & 102 with Smokey OB's BBQ (chefpamskitchen.com)

Hosted by Sean from Smokey OB’s BBQ

“This a premium event led by one the State’s best Pit Masters - Sean O'Brien from Smokey OB's BBQ. He will take the group through an intro to BBQ, prepping the meat, different rub & sauce choices, temperatures / cooking times, finishing the meat and then everyone get to sit around the table eating some amazing BBQ. As an added bonus, Sean will be sampling his Smoked Pork Belly on a Stick for everyone to try and will also take everyone outside to see and SMELL his smoker.”

Meats Covered: Brisket, Ribs, Chicken, Pulled Pork

Course Outline:

Intro to Sean, Chef Pam’s Kitchen and BBQ

● Styles of BBQ

● Getting your heat from the wood

● Eating a Pork Belly snack

Prepping the Meat

● How to prep / trim a Brisket

● How to prep / trim Pork Ribs

● How to prep Chicken Drumsticks

● How to prep / trim Pork Shoulder for Pulled Pork

● Basic types of rubs / seasonings for each type of protein listed above

● Viewing the pit outside and putting on the prepped meat

Temperatures / Cook Times

● Reviewing typical amounts of time and temperature for each of the above listed proteins / cuts of meat

● Eating the Chicken Drumsticks

Finishing

● Slicing and eating the Brisket

● Slicing eating the Ribs

● Pulling / making and eating the Pulled Pork

Questions

SOLD OUT!

7/7/23 BBQ 101 & 102 with Smokey OB's BBQ (chefpamskitchen.com)

Hosted by Sean from Smokey OB’s BBQ

“This a premium event led by one the State’s best Pit Masters - Sean O'Brien from Smokey OB's BBQ. He will take the group through an intro to BBQ, prepping the meat, different rub & sauce choices, temperatures / cooking times, finishing the meat and then everyone get to sit around the table eating some amazing BBQ. As an added bonus, Sean will be sampling his Smoked Pork Belly on a Stick for everyone to try and will also take everyone outside to see and SMELL his smoker.”

Meats Covered: Brisket, Ribs, Chicken, Pulled Pork

Course Outline:

Intro to Sean, Chef Pam’s Kitchen and BBQ

● Styles of BBQ

● Getting your heat from the wood

● Eating a Pork Belly snack

Prepping the Meat

● How to prep / trim a Brisket

● How to prep / trim Pork Ribs

● How to prep Chicken Drumsticks

● How to prep / trim Pork Shoulder for Pulled Pork

● Basic types of rubs / seasonings for each type of protein listed above

● Viewing the pit outside and putting on the prepped meat

Temperatures / Cook Times

● Reviewing typical amounts of time and temperature for each of the above listed proteins / cuts of meat

● Eating the Chicken Drumsticks

Finishing

● Slicing and eating the Brisket

● Slicing eating the Ribs

● Pulling / making and eating the Pulled Pork

Questions