Purchase your tickets here!
11/11 Blues and Food Music Series Featuring Blues Hall of Fame Inductee Donna Herula (chefpamskitchen.com)
We’ll be serving BBQ for Chef Pam’s Kitchen for this exciting event! Come check it out!
“They sold out their 2 events at the kitchen and now we got them back!!!
Blues singer Donna Herula is a slashing slide guitarist and Chicago Blues Hall of Fame inductee. Her songwriting tips a hat to the Delta tradition while creating a fresh woman’s perspective in blues and roots music. She will be joined by her touring band with Tony Wittrock on guitar/mandolin/banjo & Marc Edelstein on upright bass.
Donna’s recent album "Bang at the Door" received rave reviews from critics world-wide and was on numerous “Best Album Of The Year lists. Awards and recognition include:
2021 Blues Blast Music Award
2021 "Artist of the Year", Doc's Blues Awards [UK]
#1 Blues Music Chart
#1 Acoustic Blues Music Chart
2022 Alternative Song 1st Place - "Bang at the Door", International Acoustic Music Awards
In rotation on B.B. King's Blues Channel, SiriusXM
“…it’s the best acoustic blues and roots album I’ve heard in at least a year, if not longer. It’s a wonderful mix of Delta and Chicago blues with some great folky overtones. I don’t think I can pick out a favorite cut here because they are all superb.” — Steve Jones, Chicago Blues Guide
We will start out the evening with a music set, drinks and fellowship, then on to some great BBQ by Smokey OB's - his smoked pork belly is worth the price of admission by itself. And of course we will finish off the evening with a sweet southern treat of Chef Pam's homemade warm beignets with a cafe anglais dusted with a powdered sugar and followed by another set from the Donna Herula trio.”
This is a premium event and tickets are strictly limed to 60 seats. PLEASE note, this is not a cooking class.
*Beer & Wine available for purchase