SOLD OUT!

6/22/23 BBQ 101 & 102 with Smokey OB's BBQ (chefpamskitchen.com)

Hosted by Sean from Smokey OB’s BBQ

“This a premium event led by one the State’s best Pit Masters - Sean O'Brien from Smokey OB's BBQ. He will take the group through an intro to BBQ, prepping the meat, different rub & sauce choices, temperatures / cooking times, finishing the meat and then everyone get to sit around the table eating some amazing BBQ. As an added bonus, Sean will be sampling his Smoked Pork Belly on a Stick for everyone to try and will also take everyone outside to see and SMELL his smoker.”

Meats Covered: Brisket, Ribs, Chicken, Pulled Pork

Course Outline:

Intro to BBQ & The Pit

● Styles of BBQ

● Getting your heat from the wood

● Types of pits and what color smoke to look for (We will go outside and look at the pit)

Prepping the Meat

● How to prep / trim a Brisket

● How to prep / trim Pork Ribs

● How to prep Chicken Quarters

● How to prep / trim Pork Shoulder for Pulled Pork

Basic types of rubs / seasonings for each type of protein listed above

Temperatures / Cook Times

● Reviewing typical amounts of time and temperature for each of the above listed  proteins / cuts of meat  

Finishing

● Pulling / making the Pulled Pork

● Slicing the Brisket

● Slicing the Ribs

Eating!